Ingredients
- 3 ounces softened cream cheese
- 1/3 cup pesto sauce
- 1 lb french bread
Recipe
- 1 heat oven to 375 degrees.
- 2 blend together the cream cheese and pesto.
- 3 cut bread in half lengthwise.
- 4 spread pesto cream cheese on bottom half of loaf and the top with other half of loaf.
- 5 cut in 1 1/2 inch slices and wrap in foil using a double fold seal.
- 6 bake for 8 to 12 minutes or until pesto cream cheese is melted.
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