Nan's Dumplings

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon chicken bouillon or 1/2 teaspoon vegetable bouillon granules (optional)
• 1/4 cup grated cheddar cheese
• 1 egg, beaten
• 1 1/2 tablespoons melted butter
• 1/3 cup milk
• 2 sprigs of chopped fresh parsley (optional)

Recipe

• 1 mix dry ingredients together then stir in cheese.
• 2 mix egg, butter and milk together.
• 3 stir into flour mixture until well mixed (dont over mix).
• 4 drop into soup or stew, cover and simmer for 12 min.
• 5 i sometimes drop 1/2 teaspoons into soup for mini dumplings.
• 6 they also freeze well once cooked.