French Puffs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2/3 cup oleo, softened
• 1 cup sugar
• 2 eggs
• 3 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon nutmeg
• 1 1/4 teaspoons salt
• 1 cup milk
• 12 tablespoons butter, melted
• 1 cup sugar
• 2 tablespoons cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream oleo and sugar then add eggs one at a time.
• 3 sift together flour, baking powder, nutmeg, and salt.
• 4 add to sugar mixture then mix in milk.
• 5 grease and flour a muffin tin.
• 6 fill each cup 2/3 full of the batter.
• 7 bake 20 to 30 minutes, until muffins are puffed up.
• 8 remove from tin and cool completely.
• 9 while puffs are cooling, mix sugar and cinnamon together.
• 10 when the puffs are cool dip the tops into butter the in the sugar mixture.