Ice Cream Cinnamon Raisin Bread

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 pint softened vanilla ice cream
• 1 1/2 cups self-raising flour
• 1 teaspoon vanilla extract (optional)
• 1 teaspoon ground cinnamon
• 1/2 cup raisins

Recipe

• 1 stir together all ingredients until flour is moistened.
• 2 spoon the batter into a lightly greased and floured mini loaf pan.
• 3 bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
• 4 remove from pan and cool on a wire rack for about 5 minutes before cutting.