Ice Cream Blueberry Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups vanilla ice cream, softened (1 pint)
• 2 cups sifted self-rising flour
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1 1/2 cups blueberries, rinsed and drained

Recipe

• 1 combine ice cream and flour; stir until batter is smooth and thick.
• 2 mix sugar and cinnamon, set aside 1 tablespoon.
• 3 sprinkle remaining mixture over batter.
• 4 gently fold in blueberries.
• 5 fill greased or paper lined muffin cups 2/3 full.
• 6 sprinkle with reserved sugar-cinnamon mixture.
• 7 bake in 400f oven for 20-25 minutes.