Perfect Popovers

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 eggs
• 1 cup milk, at room temperature
• 1 tablespoon melted butter
• 1 cup flour
• 1/2 teaspoon salt
• butter, softened (for greasing popover cups)

Recipe

• 1 adjust the oven rack to the lower third of the oven; preheat the oven to 400°. grease each popover cup generously with softened butter or solid vegetable shortening.
• 2 combine the eggs, milk, melted butter, flour and salt in a blender or food processor; process for about 40 seconds. be sure to scrape down the sides of the bowl a couple of times and blend until the mixture is completely smooth.
• 3 to make by hand, whisk together the eggs, milk and butter in a large bowl. add the flour and salt and beat until very smooth.
• 4 pour the batter into the greased cups, filling them half to two-thirds full. bake until the popovers are puffed and golden brown, 35-40 minutes. do not open the oven door during baking or the popovers will collapse.