Low-fat Broccoli Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup egg substitute
• 1/4 cup fat-free cottage cheese
• 1/2 cup nonfat sour cream
• 2 tablespoons margarine, melted
• 1/4 teaspoon salt
• 1 1/2 cups finely chopped onions
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 1 (8 1/2 ounce) package corn muffin mix (such as jiffy brand)
• cooking spray

Recipe

• 1 combine first five ingredients in a large bowl.
• 2 add the onion, broccoli, and muffin mix and stir until well blended.
• 3 pour into a 9" by 13" baking pan coated with cooking spray.
• 4 bake until lightly browned on top (25-35 minutes) at 375 degrees f in glass or 400 f in metal pan.