Peach Shortcake Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 2/3 cups flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ginger
• 6 tablespoons margarine
• 1 cup milk
• 1 2/3 cups peaches, peeled and coarsely chopped (fresh or canned)
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 combine first five ingredients in large bowl.
• 2 cut in margarine with pastry blender until mixture is crumbly.
• 3 add milk and peaches, stirring just until blended.
• 4 spoon into greased muffin cups (paper liners do not work very well with this recipe).
• 5 sprinkle with topping mixture.
• 6 bake at 400f for 20-25 minutes or until set and golden.