Hatton's Beer Bread

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cups self-rising flour
• 4 tablespoons sugar
• 1 (12 fluid ounce) can beer

Recipe

• 1 mix flour and sugar.
• 2 stir in beer and mix well.
• 3 pour in greased loaf pan.
• 4 bake for 40-45 minute @ 350 degrees f.
• 5 let cool slightly before serving. (doesnt have to be warm to eat).