Pampered Chef's Fruit 'n Oat Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/4 cup brown sugar, packed
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, cold, cut into thin slices (or margarine)
• 1/2 cup mixed dried fruit, diced
• 1/2 cup milk
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 400°f in classic batter bowl, combine flour, oats, brown sugar, baking powder and salt. using pastry blender, cut in butter until mixture resembles coarse crumbs. stir in dried fruit. add milk; mix just until dry ingredients are moistened.
• 2 turn dough out onto lightly floured surface; knead gently 8-10 times. using lightly floured baker’s roller, roll out dough on medium round stone with handles to 9-in. circle, about ½ inches thick. using pizza cutter, cut dough into 12 wedges; separate slightly. combine sugar and cinnamon in flour/sugar shaker; sprinkle over dough. bake 15-17 minutes or until golden brown. serve warm.