Light Cranberry Oat Scones

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 1 cup quick-cooking oats
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons orange peel
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup skim milk
• 1/4 cup nonfat plain yogurt
• 1/4 cup real egg substitute
• 3/4 cup craisins dried sweetened cranberries, ocean spray
• 2 tablespoons brown sugar (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine first six ingredients in a medium mixing bowl.
• 3 work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
• 4 combine milk, yogurt, and egg substitute in a small mixing bowl.
• 5 add to dry ingredients, mixing thoroughly.
• 6 stir in sweetened dried cranberries.
• 7 spread batter into a 9-inch circle on an ungreased cookie sheet.
• 8 sprinkle top of scones with brown sugar.
• 9 cut into 8 wedges.
• 10 bake 30 to 35 minutes or until golden brown.
• 11 remove scones from oven and re-cut edges.