Pammy's Fruity Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup oil
• 2/3 cup frozen concentrated orange juice, thawed
• 3 eggs, beaten
• 1/2 cup fresh cranberries
• 1/3 cup canned mandarin oranges, drained
• 1/4 cup small frozen blueberries

Recipe

• 1 preheat oven to 375°f.
• 2 spray a 12 muffin pan.
• 3 (i'm kinda generous with the spray, want them to come out).
• 4 fruit prep;.
• 5 cut cranberries in half, then cut each half in half again.
• 6 now you have 4 pieces, cut each in half again (8 pieces).
• 7 do this until you have a packed 1/2 cup cut cranberries.
• 8 cut the frozen small blueberries in half until you have a packed 1/4 cup.
• 9 cut each mandarin orange section into 6 pieces until you have a packed 1/3 cup.
• 10 mixing the muffins;.
• 11 in a mixing bowl add flours, baking powder, baking soda and salt.
• 12 mix well with a fork.
• 13 add sugars and mix well with fork and set aside.
• 14 in another bowl, beat eggs with a fork.
• 15 add oil and orange juice to eggs and mix fairly well.
• 16 add egg mixture to flour mixture and stir very well.
• 17 make sure all the dry ingredients are mixed.
• 18 add fruit and stir very well.
• 19 divide equally into 12 muffins pan.
• 20 bake 10 minutes then turn pan around and bake 10 more minutes.
• 21 i checked mine early with a toothpick just to make sure they didn't get over done.
• 22 i "shook" the pan to loosen the muffins, then removed to cool.