Moroccan Chicken Pita Pockets

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (12 ounce) package pita bread
• 1 (8 ounce) container hummus
• 1 1/2 lbs chicken tenders
• 1 green bell pepper, sliced thin
• 1 small vidalia onion, sliced thin
• 4 plums, pitted and sliced thin
• 1 pinch turmeric
• 1 pinch ginger
• 1 pinch paprika
• 1 pinch coriander
• salt and pepper
• olive oil
• chopped fresh parsley

Recipe

• 1 rinse and pat dry the chicken tenders. cut each tender into 3 pieces. season with salt pepper and other spices. cook the chicken however you like (oven, stove-top, or grill) until no longer pink. set aside.
• 2 either arrange your sliced veggies and plums on a serving platter or cook them however you like (oven, stove-top, or grill) until tender.
• 3 after warming pita breads cut in half and loosen sides to create a pocket.
• 4 spread the inside of each pita with hummus.
• 5 proceed to fill the pita with the seasoned chicken, veggies, and plums. sprinkle inside with fresh parsley if desired.