Cinnamon Rolls Using Cake Mix!

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 1/2 cups warm water
• 2 (1/4 ounce) packages dry yeast
• 1 yellow cake mix
• 1 cup flour
• 3 eggs
• 1/3 cup oil
• 1 teaspoon salt
• 5 1/4 cups flour
• 3/4 cup margarine or 3/4 cup butter, softened
• 1 cup brown sugar
• 2 teaspoons cinnamon

Recipe

• 1 dissolve yeast in water for 3 minutes.
• 2 add cake mix, 1 cup flour, eggs, oil and salt.
• 3 beat until bubbles appear.
• 4 slowly add 5 1/4 cups flour to make a soft dough.
• 5 knead for 5 minutes.
• 6 let rise until doubled.
• 7 roll 1/4 inch thick.
• 8 spread with butter.
• 9 sprinkle with brown sugar and cinnamon.
• 10 roll up jelly roll style.
• 11 cut into 1 1/2 inch slices.
• 12 place in greased 9 x 13 pan.
• 13 allow to raise until doubled.
• 14 bake at 350°f for 25 minutes.