Light Granola Bread

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granola cereal (i used maple granola from the bulk section at whole foods market)
• 1/4 cup raisins
• 3/4 cup milk
• 4 tablespoons lemon juice
• 1/2 cup sugar
• 1 banana, mashed
• 1/2 teaspoon vanilla
• 1/2 cup firm packed light brown sugar
• 1/4 cup honey
• 1/4 cup orange juice concentrate
• 2 egg whites
• 1/4 cup vegetable oil
• 1/8 cup vanilla yogurt
• 1 tablespoon sugar

Recipe

• 1 combine flours, baking soda, baking powder, and salt in medium bowl and set aside.
• 2 put granola in a large bowl and add raisins, milk, and lemon juice and allow to sit for 10 minutes.
• 3 add sugar, banana, vanilla, brown sugar, honey, orange juice concentrate, egg whites, oil, and yogurt, and mix very well (i use a whisk).
• 4 add wet mixture to dry ingredients and combine just until mixed through.
• 5 pour mixture into greased loaf pan.
• 6 sprinkle tablespoon of sugar over the top of the mixture, and bake at 350 degrees for 45-50 minutes, or until toothpicks comes clean.
• 7 allow loaf to cool 10 minutes before removing from pan.
• 8 allow to cool completely on wire rack before slicing.
• 9 enjoy!
• 10 tastes good with apple butter!