Perfect Pizza Dough!

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1 1/2 teaspoons salt
• 1 tablespoon sugar or 1 tablespoon artificial sweetener
• 2 tablespoons butter or 2 tablespoons margarine
• 4 1/4 cups flour
• 2 teaspoons yeast
• pizza toppings, for afterwards

Recipe

• 1 in bread maker (my model is black and decker) measure first six ingredients in the order listed above into the baking pan.
• 2 insert baking pan and close lid.
• 3 select *dough* setting and push start button. there will be a 25 minute preheat delay before mixing begins.
• 4 the complete signal will sound when dough is done.
• 5 using pot holders or oven mitts remove baking pan to a lightly floured surface. if necessary, knead in enough flour to make dough easy to handle.
• 6 divide dough into thirds.
• 7 roll out one piece of dough and place on pan, top with desired pizza toppings or make into one large pizza.
• 8 bake in oven preheated at 425°f or 218°c for 15-25 minutes (15 for a fluffier pizza).
• 9 *note dough take two hours in the bread machine.