French Toasted English Muffins

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 english muffins, split in halves
• 6 eggs
• 1 cup milk
• 1 cup pie filling, warmed
• fresh fruit
• whipped cream
• maple syrup

Recipe

• 1 preheat a large frying pan or griddle to medium or medium high heat.
• 2 lightly oil the pan or spray with cooking spray.
• 3 beat the eggs and milk together.
• 4 dip each english muffin half in the egg/milk mixture and let soak for a few seconds.
• 5 fry the english muffins until golden brown on each side.
• 6 depending on how many you are making, you can keep them in a warm oven until you are ready to serve them all at once.
• 7 serve with the warmed pie filling, whipped cream, fresh fruit or maple syrup.
• 8 note: i usually use approximately 1 egg per muffin, but have some egg mixture left over at the end. if there is not enough egg/milk mixture left, add another egg, and 3 or 4 tablespoons of milk.