Harvest Peach Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 6 large peaches, pitted, peeled & pureed
• 1 small peach, pitted, peeled and diced
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon clove (optional)
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar (or splenda)
• 1/4 cup oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. set aside.
• 3 combine pureed peaches and sugar.
• 4 add oil, eggs and vanilla extract. mix well.
• 5 add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.
• 6 fold in diced peach.
• 7 pour batter into greased 9 x 5 loaf pan.
• 8 bake at 350 for 50 minutes.
• 9 cool, cut and enjoy!