Perfect Popovers

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 2 eggs
• 1 cup 2% low-fat milk

Recipe

• 1 preheat oven to 450-degrees f.
• 2 grease a 6-cup popover pan (or use muffin tins)--very important to grease pan very well. i don't think pam is good enough - i used both pam and butter to grease the tins.
• 3 in a mixing bowl or large measuring cup whisk together flour and salt.
• 4 in another mixing bowl or large measuring cup (i used a 2-cup measuring cup), whisk milk and eggs together until blended.
• 5 add egg/milk mixture to flour mixture, stirring well with a whisk. (if you use the large mesuring cup (mine was 4-cups) it is very easy to pour into the popover tins.).
• 6 pour batter into the prepared popover cups.
• 7 bake for 15 minutes.
• 8 do not open oven door while popovers are cooking.
• 9 reduce heat to 350-degrees f and bake 20 minutes more.
• 10 serve immediately.