Onion-poppy Seed Biscuit Loaf

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/4 cup butter or 1/4 cup margarine, melted
• 2 tablespoons minced dried onion
• 1 tablespoon poppy seed
• 2 (12 ounce) cans refrigerated biscuits (10 biscuits per can, not the jumbo size)

Recipe

• 1 preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
• 2 melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
• 3 open the cans of biscuits& separate them.
• 4 dip each biscuit quickly into the butter mixture, turning to coat both sides.
• 5 line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
• 6 bake in preheated oven for 20-25 minutes or until golden brown.
• 7 (you may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).