Peach Scones

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/3 cups all-purpose flour
• 1/2 cup sugar, plus
• 2 teaspoons sugar, divided
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons cold butter or 2 tablespoons stick margarine
• 1/2 cup reduced-fat sour cream, plus
• 2 tablespoons reduced-fat sour cream
• 1/4 cup chopped dried peaches or 1/4 cup dried apricot
• 1/2 teaspoon vanilla extract
• 1 teaspoon nonfat milk

Recipe

• 1 in a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt.
• 2 cut in butter until mixture resembles coarse crumbs.
• 3 add sour cream, peaches and vanilla; stir just until moistened.
• 4 turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky).
• 5 divide dough in half; gently pat each portion into an 8" circle on a baking sheet coated with pam.
• 6 cut each into four wedges; separate wedges slightly.
• 7 brush tops with milk; sprinkle with remaining sugar.
• 8 bake at 400° for 10-12 minutes or until golden brown.