Ingredients
- Servings: 12
- 2 cups sharp cheddar cheese, shredded
- 1 lb bacon, cooked and crumbled
- 8 eggs, beaten
- 1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits, cut into small pieces
- 1 (4 ounce) can green chilies, chopped
Recipe
- 1 mix all ingredients together and put into a greased bundt pan.
- 2 bake at 350 degrees for 35 to 45 minutes.
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