French Twists

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 11 ounces refrigerated breadstick dough
• 1 -2 tablespoon cinnamon
• 1/4 cup sugar
• 4 -6 ounces maple syrup

Recipe

• 1 preperatory steps - preheat the oven to 350º. also, lightly butter or grease a baking baking sheet (for convenience, i usually just use a no-stick spray). and last, pour about 1 to 1 1/2 ounces of maple syrup into 4 separate condiment cups; set aside.
• 2 stir together the cinnamon and sugar, and place the cinnamon/sugar mixture in an even layer in a shallow dish.
• 3 remove dough from package, and separate dough into 12 individual breadsticks. roll each breadstick in the cinnamon/sugar mixture until both sides are evenly coated. twist each coated breadstick 2 or 3 times, to make a spiral.
• 4 place twisted breadsticks on the lightly coated baking sheet. bake in a 350º oven for 12-15 minutes or until breadsticks are puffy and lightly golden brown.
• 5 let cool for a minute on the baking sheet.
• 6 the recipe is intended for 3 french twists and 1 1/2 ounce serving of maple syrup (for dipping the french twists) per serving. but feel free to adjust serving sizes to suit your needs.