Ginger Cheese Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 egg, well beaten
• 1/2 cup milk
• 1/2 cup molasses
• 4 tablespoons butter, melted
• 3/4 cup grated cheddar cheese

Recipe

• 1 preheat oven to 425 degrees.
• 2 sift together dry ingredients.
• 3 combine egg, milk, and molasses.
• 4 add to dry ingredients, stirring constantly.
• 5 beat until just barely smooth.
• 6 add butter and stir in cheese.
• 7 fill muffin pans 2/3 full.
• 8 bake for 10 to 15 minutes.