Perfect Pizza Dough

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 cup warm water
• 2 teaspoons yeast
• 2 cups flour
• 1 teaspoon salt
• 3 tablespoons olive oil

Recipe

• 1 mix the warm water and yeast in a small bowl to blend.
• 2 let stand until the yeast dissolves, about 5 minutes.
• 3 mix the flour and salt in a food processor to blend.
• 4 add in the oil.
• 5 with the machine running, add the yeast mixture and blend just until the dough forms.
• 6 turn the dough out onto lightly floured surface and knead until smooth, about 1 minute.
• 7 transfer the dough to a large oiled bowl and turn the dough to coat with the oil.
• 8 cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. punch the down dough and form into a ball.
• 9 the dough can be used immediately or stored airtight in the refrigerator for 1 day.