Peach Streusel Muffins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1/4 cup butter or 1/4 cup margarine, softened
• 1/3 cup sugar
• 1 large egg
• 2 1/3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped fresh peeled peaches (may use frozen)
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 1/2 tablespoons chilled butter or 2 1/2 tablespoons margarine

Recipe

• 1 using and electric mixer, beat the butter at medium speed until creamy.
• 2 gradually add in 1/3 cup sugar and beat until light and fluffy.
• 3 add in egg and beat until well blended.
• 4 in a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.
• 5 alternately add flour mixture and milk to batter; stir after each addition.
• 6 add in vanilla; stir to combine.
• 7 gently fold in peaches.
• 8 grease muffin tin; spoon batter into muffin cups until 2/3 full.
• 9 in a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.
• 10 with a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.
• 11 sprinkle crumb mixture over muffin batter.
• 12 bake in a 375° oven for 20 minutes or until golden.
• 13 turn muffins out of pan and cool on wire rack.