Pampered Chef Cinnamon Rolls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (11 ounce) package refrigerated french bread dough
• 2 tablespoons margarine, softened
• 1/4 cup packed brown sugar
• 1 1/2 tablespoons cinnamon
• 1/2 cup powdered sugar
• 2 teaspoons lemon juice or 2 teaspoons orange juice or 2 teaspoons apple juice
• 2 teaspoons water

Recipe

• 1 preheat oven to 375.
• 2 unroll french bread dough and brush with margarine.
• 3 combine brown sugar and cinnamon; sprinkle over dough.
• 4 roll dough lengthwise, pinch at seams and cut into 12 slices.
• 5 arrange rolls in a single layer in baking dish.
• 6 bake 25 minutes or until golden brown.
• 7 to prepare glaze, combine powdered sugar, juice and water in small bowl.
• 8 stir until smooth.
• 9 spread glaze over warm rolls.