Holiday Rum Eggnog Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 eggs
• 1 cup eggnog
• 2 teaspoons rum extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg

Recipe

• 1 preheat oven to 350°.
• 2 grease only the bottom of a 9x5 loaf pan (or three 5 3/4 x 3 1/4 inch loaf pans). in a large bow beat the eggs.
• 3 blend in sugar, eggnog, butter, rum extract and vanilla extract.
• 4 combine the flour, baking powder, salt and nutmeg, stirring to combine.
• 5 mix into the eggnog mixture; stir just enough to moisten the dry ingredients.
• 6 pour the batter into pan(s).
• 7 if baking bread in large pan, bake 40-60 minutes, or until a tester in the center comes out clean.
• 8 if baking the breads in the smaller pans, bake 35-40 minutes.
• 9 cool 10 minutes, then remove from pan.
• 10 cool breads completely, then wrap tightly. keep in the refrigerator.