feta chicken

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 6 ounces tomato basil feta cheese, crumbled
• 1/4 cup italian-style dry bread crumbs, divided

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• place chicken breasts between 2 pieces of waxed paper. gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
• spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. arrange chicken in the dish, and top with remaining bread crumbs.
• bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.