Paluszki (polish Little Fingers)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 125 g butter
• 125 g potatoes, cooked & mashed
• 125 g flour
• 1 egg, beaten
• 1 tablespoon caraway seed
• salt

Recipe

• 1 preheat oven to 475°f.
• 2 combine butter, potato and flour to form dough, and knead on a well-floured surface.
• 3 refrigerate for 15 minutes, then roll out very thinly.
• 4 cut into narrow strips.
• 5 place on a well greased baking tray and brush with beaten egg.
• 6 sprinkle with salt and caraway seeds.
• 7 bake until golden (about 10 minutes).