Pan Bread (tiganopsoma)

Total Time: 12 mins Preparation Time: 4 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 2 cups flour
• 2 -3 spring onions, finely chopped
• 2 ripe tomatoes, skinned and crushed
• 1 cup water
• salt, pepper, oil for frying about 1/4 c total depends on pan size
• optional basil, oregano, dill, garlic for different flavors. you be the chef

Recipe

• 1 mix flour with water and add crushed tomatoes, onion, salt, and pepper. combine the mixture well with a wooden spoon to form a smooth cream.
• 2 put oil into a frying pan and heat it well.
• 3 spoon a large tablespoon of mixture into oil, frying until 1 side is browned. flip over to brown other side.