Holiday Rum Loaf (bread Machine)

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 30 mins Cook Time: 40 mins

Ingredients

• 1 cup luke water
• 3 cups bread flour
• 2 1/2 tablespoons dry milk
• 3/4 teaspoon rum extract
• 1 1/2 teaspoons salt
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 3 1/2 tablespoons dark rum
• 1/3 cup pecan pieces
• 1 1/2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast

Recipe

• 1 combine according to your manufacturer's directions.
• 2 makes one 1 1/2 pound loaf.
• 3 success hints: for a real treat, also prepare rum bath for dipping (see recipe i posted).
• 4 this recipe can be made using regualr and rapid bake cycles.