Onion Yeast Rolls

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 2 packages dry yeast
• 2/3 cup warm water
• 2 eggs
• 1/2 cup sugar
• 1 cup warm milk
• 1 teaspoon salt
• 1/4 cup melted butter
• 4 -5 cups flour
• 2 cups onions, chopped
• 2 -3 tablespoons butter

Recipe

• 1 saute the chopped onions in the 3 tablespoons of butter over mediun low heat till soft, but not burn--set aside (if you need more butter, add just a little at a time).
• 2 dissolve yeast in 2/3 cups warm water and let sit a few minutes to proof.
• 3 melt the butter in a pan and cool.
• 4 in a large bowl beat the eggs; add the sugar, milk, cooled butter, and salt--mix well.
• 5 add the flour gradually till you can handle it well.
• 6 let rise; punch down and rise again.
• 7 roll out the dough into a rectangle.
• 8 spread the onions (don't worry if there is some butter left on them) over the dough evenly.
• 9 roll up in a jelly roll fashion.
• 10 cut into 1" pieces.
• 11 place cut side down on an ungreased baking sheet.
• 12 let rise again.
• 13 bake at a 400 degree oven for about 15 minutes.