Fat Free Plain Bread

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 200 g flour (wholemeal, bread flour or plain flour)
• 7 g fresh yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup water

Recipe

• 1 take 2 bowls. put one with yeast and water and another one with flour and a salt & sugar.
• 2 after 25 mins add the yeast mixture to the flour mixture. stir them together.
• 3 rub some flour on your hand and knead the mixture by pushing and pulling it in a clean surface sprinkled with flour.
• 4 make dough into a round shape and cover it with a cloth.leave in a warm place (at room temperature) for 20 minutes.
• 5 knead the dough again and divide into 4 round balls.
• 6 place in a greased baking tray and leave them in a warm place for 45 minutes.
• 7 heat oven to 230°c.
• 8 bake the breads for 15-20 minutes.