Cucumber Yogurt Chips With Pita Chips (ww)

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 (6 inch) whole wheat pita breads
• 1 english cucumber, diced
• 1 cup plain fat-free greek yogurt
• 2 tablespoons dill, chopped
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne

Recipe

• 1 preheat oven to 400 degrees f.
• 2 to make chips, split each pita into 2 rounds, lightly coat both sides with pam and then cut each round into 8 wedges. arrange in a single layer on baking sheet. bake until crisp for 5-10 minutes (watch closely) and then transfer to rack to cool.
• 3 to make dip, stir together remaining ingredients in a medium bowl. serve with pita chips and/or veggies.