Greek Cornbread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 1/2 cups cornmeal
• 1 1/2 teaspoons baking powder
• 3 tablespoons sugar
• 4 cups summer squash, grated
• 3 eggs
• 1 cup cottage cheese
• 1 1/2 cups feta cheese, crumbled
• 1 cup milk
• 8 tablespoons butter, cut in pieces

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease and flour a 9x13x2-inch pan.
• 3 mix cornmeal, baking powder and sugar.
• 4 in another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
• 5 add cornmeal mixture to wet ingredients and blend well.
• 6 pour into pan, dot the top with butter.
• 7 bake until browned on top, about 1 hour.