Peachy Pancakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 3 tablespoons granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon nutmeg, grated
• 1/4 teaspoon salt
• 1 cup plain yogurt
• 3/4 cup milk
• 2 tablespoons butter, melted
• 2 eggs
• 2 peaches, peeled and finely chopped

Recipe

• 1 in a large bowl, stir together the two flours, sugar, baking soda, nutmeg and salt.
• 2 whisk together the yogurt, milk, butter and eggs; pour over the dry ingredients and stir until just moistened.
• 3 heat a skillet or griddle over medium heat; brush with vegetable oil.
• 4 using 1/4 cup batter for each pancake, pour into the skillet; sprinkle 1 tablespoons peaches over each.
• 5 cook for about 2 minutes or until the bottom is golden and bubbles break on top but do not fill inches.
• 6 turn and cook for about 2 minutes or until the uncooked side is golden.