I Heart You Scones

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain low-fat yogurt
• 1 egg
• 1 tablespoon butter, melted
• 1 cup strawberry, diced small

Recipe

• 1 preheat oven to 400.
• 2 grease a baking sheet with butter.
• 3 in a large bowl, mix together flour, sugar, baking powder baking soda and salt.
• 4 crush 3/4 cup of strawberries into a puree with the back of a fork, or with a blender.
• 5 in a separate bowl combine remaining 1/4 cup of diced strawberries with the puree and the yogurt
• 6 add egg and butter to yogurt mixture.
• 7 add the yogurt mixture to flour mixture and combine until flour is just moistened-do not overmix.
• 8 dough will be very wet and sticky but don't worry-you didn't do anything wrong!
• 9 here's the tricky part! drop dough by 2 teaspoonfuls into a heart shape. try your best! alternatively, drop by rounded tablespoonfuls.
• 10 bake until golden brown, 12-15 minutes.
• 11 cool on wire rack for about 10 minutes.