Low-fat Chocolate Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup baking cocoa
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup non-fat vanilla yogurt
• 2/3 cup nonfat milk
• 1/2 teaspoon vanilla extract
• confectioners' sugar (optional)

Recipe

• 1 in a bowl, combine the first six ingredients.
• 2 stir in yogurt, milk and vanilla just until moistened.
• 3 coat muffin cups with nonstick cooking spray; fill two-thirds full.
• 4 bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.