Olive Pinwheel Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (11 ounce) package refrigerated french bread dough, unrolled
• 1 tablespoon olive oil, more if needed
• 1 teaspoon minced garlic
• 1 teaspoon italian seasoning
• 1 cup chopped black olives
• 1/4 cup ground parmesan cheese, or grated is ok
• fresh coarse ground black pepper, just a little
• 1 egg yolk, beaten
• more parmesan cheese

Recipe

• 1 unroll dough onto a very lightly floured surface.
• 2 brush whole top with olive oil.
• 3 sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
• 4 roll up, jelly-roll style starting from short end.
• 5 pinch seam to seal well.
• 6 place seam side down onto lightly greased baking sheet.tuck ends under.
• 7 brush with egg yolk. sprinkle with more parmesan cheese.
• 8 bake in 350º oven for 23-28 minutes til nicely golden brown.
• 9 cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.