Light Rye Bread

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 3/4 cup water
• 1 1/2 tablespoons honey
• 3/4 teaspoon salt
• 3/4 cup whole wheat flour
• 3/4 cup unbleached flour
• 1/2 cup rye flour
• 2 tablespoons vital wheat gluten
• 2 teaspoons cornmeal
• 1 teaspoon caraway seed
• 1 1/2 teaspoons active dry yeast

Recipe

• 1 put the ingredients in the bread pan in the order recommended by your machine.
• 2 select basic wheat cycle, light setting - or equivalent.