Ice Cream Rolls

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 (7 1/2 ounce) packages refrigerated biscuits
• 1/2 cup melted butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 cup vanilla ice cream, melted
• 1/2 teaspoon ground cinnamon (optional)
• 1/2-1 cup raisins (optional)

Recipe

• 1 spray 13 x 9 pan with cooking spray.
• 2 preheat oven to 350 degrees.
• 3 cut biscuits in half.
• 4 place in pan in 1 layer.
• 5 pour butter evenly over biscuits.
• 6 sprinkle sugars evenly over biscuits and butter.
• 7 pour ice cream evenly.
• 8 bake for 30 minutes.
• 9 cool slightly.
• 10 turn pan over onto serving platter.