Olive Parmesan Beer Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 2/3 cups self-rising flour
• 12 ounces beer, freshly opened,chilled or room temperature
• 1 cup pitted olive, coarsely chopped (black or kalamata)
• 1/2 cup grated parmesan cheese
• 1 1/2 teaspoons italian seasoning

Recipe

• 1 preheat oven to 375 degrees.
• 2 lightly grease a 9x5x3 loaf pan.
• 3 in a medium bowl, mix flour with olives cheese and seasoning.
• 4 add beer, and stir with a rubber spatula just until moistened completely.
• 5 scrape into a prepared pan.
• 6 bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
• 7 cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
• 8 to serve, cut into 1/2 inch slices with a serrated bread knife.