French Toast

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/3 cup flour
• 10 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1/2 teaspoon salt
• 12 slices french bread, 3/4 inch thick

Recipe

• 1 mix all ingredients well.
• 2 place bread slices in glass dish.
• 3 pour egg mixture over the bread.
• 4 turn slices to coat throughly.
• 5 refrigerate, covered, overnight.
• 6 preheat oven to 400°f.
• 7 spray baking sheet, lay slices on sheet.
• 8 bake for 8 - 10 minutes.
• 9 can be served at this point or continue to crisp the outside.
• 10 heat griddle to about 375°f.
• 11 with slices ready to put on griddle, butter the surface well.
• 12 immediately place slices on griddle, turning once.
• 13 serve warm.