Picante Biscuit Bake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 (12 ounce) tubes refrigerated buttermilk biscuits
• 1 (16 ounce) jar picante sauce
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 cups shredded monterey jack cheese

Recipe

• 1 quarter the biscuits; place in a greased 13 x 9 inch baking dish. top with picante sauce, green pepper, onion and olives.
• 2 bake, uncovered, at 350 for 20 minutes. sprikle with cheese, bake 10 minutes longer or until cheese is melted.