Nacho Corn Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 (8 1/2 ounce) package corn muffin mix
• 1 egg
• 1/3 cup milk
• 1/2 teaspoon chili powder
• 1 cup sweet corn
• 1 cup shredded cheddar cheese

Recipe

• 1 heat oven to 400 degrees.
• 2 place a paper baking cup liner in 12 muffin pan cups or spray muffin cups with no-stick cooking spray.
• 3 in a large mixing bowl, prepare corn muffins mix, egg and milk according to package directions, adding ½ teaspoon chili powder to mix.
• 4 stir in corn and cheese being careful to not over mix.
• 5 fill each muffin cup 2/3 full using a large spoon or ladle.
• 6 put muffins pan(s) into oven.
• 7 bake 18 minutes or until edges are lightly browned.
• 8 remove from oven with pot holders.
• 9 let cool 5 minutes before removing from pan.
• 10 cool on a wire rack.