Monay Putok

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 20
• 700 g flour
• 7 1/2 g instant dry yeast
• 1 cup water
• 3/4 cup sugar
• 2 3/4 teaspoons iodized salt
• 1/4 cup butter
• 1 teaspoon bread improver
• 1/8 cup skim milk powder
• 2 medium eggs

Recipe

• 1 combine all ingredients in a mixing bowl. knead until gluten is fully developed.
• 2 rest for 10 minutes.
• 3 scale dough according to desired weight.
• 4 proof for at least 1 1/2 hours.
• 5 bake at 350°f for 20 minutes or until golden brown.