Large Batch Banana Nut Bread
Total Time: 2 hrs 30 mins
Preparation Time: 1 hr 30 mins
Cook Time: 1 hr
Ingredients
- 25 lbs all-purpose flour
- 7 7/8 ounces baking soda
- 2 5/8 ounces salt
- 20 lbs sugar
- 3 1/2 lbs eggs
- 13 lbs vegetable oil
- 2 1/2 lbs milk
- 30 lbs bananas, mashed (about two large)
- 12 lbs chopped nuts
Recipe
- 1 mix flour, soda, salt and sugar.
- 2 blend in eggs, oil and milk.
- 3 stir in banana and nuts.
- 4 pour into greased loaf pans and bake at 350 degrees approximately one hour.
- 5 alternately: pour batter into pans and freeze before baking. when you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.
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