Ingredients
- 4 -5 eggs, beaten (can use 3)
- 1/2 cup sugar
- 1/2 tablespoon lemon flavoring
- 1 tablespoon salt
- 2/3 cup butter
- 1/4 ounce fresh yeast cake
- 2 cups milk, scalded and cooled
- 5 cups flour, about (or all you can stir in)
Recipe
- 1 beat 10 minutes.
- 2 let rise 4 hours.
- 3 roll 1/4 in thick.
- 4 cut, butter, and place in pan and bake about 20 minutes.
No comments:
Post a Comment