Molly's Caramel Pull Aparts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 16 -24 frozen dough rolls
• 1/2 cup butter
• 1 cup brown sugar
• 1 tablespoon water
• 1/2 cup pecans, chopped
• 2 tablespoons butter, melted
• 3 tablespoons pecans, broken

Recipe

• 1 put the 2 tbsp melted butter and the 3 tbsp broken pecans in the bottom of a bundt pan.
• 2 place butter, sugar, water and chopped pecans in a sauce pan and simmer until sugar disolved. remove from heat and let cool.
• 3 starting with the rolls, alternate layering the rolls and caramel mixture until near the top (approx 3 layers of each).
• 4 place this on the lowest rack in the oven overnight. in the morning turn the oven on to 350 degrees and bake for 25 minutes.
• 5 when done let cool slightly and invert on plate.